Mae Deli, brainchild of Deliciously Ella is a beautiful British market garden and dining area with pick-your-own seasonal produce including fresh herbs, edible flowers and vegetables. The concept reflects Ella’s food philosophy of ‘honest, simple and natural ingredients’.
We were asked to work closely with British Land and Broadgate Estates, to design and create a structure in which Deliciously Ella could operate their Deli.
We fulfilled the brief within budget, designing the structure and layout. The entire project was unique with every item tailor-made including bars, shelving and storage. We managed the supply of water and power to the site. Lastly, the structure and its contents were made to flat pack, so the project can be taken on the road, providing a greater ROI.
Long-term collaborator Rose from Pear Drop took on the ground floor of the new Floral Street development in Covent Garden, part of Capco’s regeneration of the area. Roses aim, to have the first plastic-free cafe in London.
A super project for Marble full of charm and impact and amazingly London’s first plastic-free cafe. As well as the huge social impact and impression the cafe and rose featured on prime time news interview by the BBC about the project.
Cult (Common group) came to us with a brief to create the world’s most sustainable coffee shop in a pop-up space in the old street roundabout. It has to be fully sustainable, styled to the brand, built in a day with the ability to feed images to the press pre-launch.
A wicked project, right up our street for sustainable prowess and style and we love a quick turn around. All elements built in-house from the fabrication through to renders.
Achieved good press coverage including Timeout, London on the inside, secret London and Hoxton Radio as well as a multitude of the trade press.
Appear Here approached us to join them in donating and designing a Syrian pop up, providing family-style supper and brunch.
We designed the space, tables, tableware, lighting and show pieces. The two week pop up was a success and we are now working on the permanent space in Marylebone, alongside our collective member, Sella Concept.
The restaurant sold out within 24 hours of going live. In the end over 800 tickets were sold and dates had to be extended. They achieved 40 press hits in total with a total reach of 70 million.
Imad’s was featured on all major TV channels (Channel 4, BBC, ITV, Sky News & CNN). Channel 4’s Facebook story got 2.2M views in the first week.
Hot Dinners calls Syrian Food “London’s next big food trend”, citing Imad’s pop-up.